Softly Scrambled Eggs With Asparagus And Cured Ham Recipe
Ingredients
| Asparagus - 8 ounces, very thin | ||
| Ham | 2 Ounce | |
| Extra virgin Spanish olive oil - 1 tablespoon | ||
| Large eggs - 4 | ||
| Sour cream | 1 Tablespoon | |
| Salt | 1 To taste | |
| Black pepper | 1 To taste | |
| Butter - 2 teaspoons, unsalted | ||
| Chives | 2 Teaspoon, snipped | |
Directions
GETTING READY
1) Remove the woody ends of asparagus and slice the spears into 1-inch lengths.
2) Mince the sliced ham into 2 x 1/4-inch pieces.
MAKING
3) In a large nonstick skillet, over medium heat, heat oil and sauté asparagus for about 2 minutes in it until bright green and just soft.
4) Mix in ham and cook the mixture for another minute, tossing the skillet constantly.
5) Take off the asparagus and ham and keep them aside.
6) Wipe off the skillet.
7) Whisk together eggs, sour cream, salt, and pepper lightly.
8) Mix in asparagus and ham.
9) In the cleaned skillet, over low heat, heat butter till it melts.
10) Stir in the egg mixture with a fork and cook for 2 1/2 to 3 minutes until the eggs are set but still soft, being careful not to overcook.
SERVING
11) Garnish with snipped chives and serve at once.
1) Remove the woody ends of asparagus and slice the spears into 1-inch lengths.
2) Mince the sliced ham into 2 x 1/4-inch pieces.
MAKING
3) In a large nonstick skillet, over medium heat, heat oil and sauté asparagus for about 2 minutes in it until bright green and just soft.
4) Mix in ham and cook the mixture for another minute, tossing the skillet constantly.
5) Take off the asparagus and ham and keep them aside.
6) Wipe off the skillet.
7) Whisk together eggs, sour cream, salt, and pepper lightly.
8) Mix in asparagus and ham.
9) In the cleaned skillet, over low heat, heat butter till it melts.
10) Stir in the egg mixture with a fork and cook for 2 1/2 to 3 minutes until the eggs are set but still soft, being careful not to overcook.
SERVING
11) Garnish with snipped chives and serve at once.
Chef
