Soft Breadsticks Recipe
These Soft breadsticks are a crunchy bread snack that my children simply love to have. Give your children too these delicious milky breadsticks flavored with butter and seasoned with sesame seeds. Don't forget to tell me if your children loved these Soft breadsticks.
Ingredients
| All purpose flour | 1/4 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 2/3 Cup (16 tbs) | |
| Butter/Margarine | 3 Tablespoon, melted | |
| Sesame seeds | 2 Teaspoon |
Directions
In a small bowl, combine flour, sugar, baking powder and salt.
Gradually add milk and stir to form a soft dough.
Turn onto a floured surface, knead gently 3-4 times.
Roll into a 10-in.x 5-in.x 1/2-in.rectangle; cut into 12 breadsticks.
Place butter in a 13-in.x 9-in.x 2-in.baking pan.
Place bread-sticks in the butter and turn to coat.
Sprinkle with sesame seeds.
Bake at 450° for 14-18 minutes or until golden brown
Gradually add milk and stir to form a soft dough.
Turn onto a floured surface, knead gently 3-4 times.
Roll into a 10-in.x 5-in.x 1/2-in.rectangle; cut into 12 breadsticks.
Place butter in a 13-in.x 9-in.x 2-in.baking pan.
Place bread-sticks in the butter and turn to coat.
Sprinkle with sesame seeds.
Bake at 450° for 14-18 minutes or until golden brown
Chef
