Soft spice molasses Cookies Recipe
Soft spice molasses Cookies are soft, spiced, chewy rounds. These go very well with tea and coffee. You can make them in winters, the spices make them healthy for the season. Soft spice molasses cookies are flavorful and good for a quick snack.
Ingredients
Shortening-1 cup
Sugar-2 cups
Molasses-1 cup
Eggs-2
All-purpose flour-5 cups, sifted
Salt - 2 teaspoons
Baking soda-1 1/2 teaspoons
Ginger-1 teaspoon
Mace-1 teaspoon
Cinnamon -2 teaspoons
Cloves-1/2 teaspoon
Sour milk-1/2 cup
Seedless raisins-1 1/2 cups
Directions
MAKING
1)In a bowl, beat together shortening, sugar and molasses until light and fluffy.
2)Add eggs and beat.
3)In another bowl, sift together flour, salt, soda, ginger, mace, cinnamon and cloves.
4)Mix it with creamed mixture alternately with sour milk. Beat well.
5)Add raisins and stir well.
6)Take a greased baking sheet and drop spoonsful of batter on it.
7)Bake at 375 degrees for 15 minutes.
SERVING
8)Serve soft spice molasses cookies when desired.
1)In a bowl, beat together shortening, sugar and molasses until light and fluffy.
2)Add eggs and beat.
3)In another bowl, sift together flour, salt, soda, ginger, mace, cinnamon and cloves.
4)Mix it with creamed mixture alternately with sour milk. Beat well.
5)Add raisins and stir well.
6)Take a greased baking sheet and drop spoonsful of batter on it.
7)Bake at 375 degrees for 15 minutes.
SERVING
8)Serve soft spice molasses cookies when desired.
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