Soft-Shelled Crabs Recipe
These Soft -Shelled Crabs are a rare treat! I tried these Soft-Shelled Crabs with rice and my mouth still waters at the memories of the taste and feel ! Experience these Soft-Shelled Crabs and tell me how you liked it.
Ingredients
4 tablespoons butter or margarine
2 tablespoons lemon juice
6 to 8 soft-shelled crabs, cleaned
1 tablespoon cornstarch or flour
1/4 cup water
Directions
Heat butter and lemon juice in medium skillet.
On medium heat, cook crabs until browned, 5 minutes per side.
Remove crabs to a heated platter.
Mix cornstarch and water.
Add to pan juices, stir until slightly thickened.
Pour sauce over crabs.
Serve at once
On medium heat, cook crabs until browned, 5 minutes per side.
Remove crabs to a heated platter.
Mix cornstarch and water.
Add to pan juices, stir until slightly thickened.
Pour sauce over crabs.
Serve at once
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