Soft Molasses Cookies Recipe
Soft Molasses Cookies made using this recipe is an experience by itself. This Soft Molasses Cookies when served as a Snack will bring happiness in your dining room. Do let me know how you've liked my Soft Molasses Cookies. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
1/2 cup shortening
1/2 cup brown sugar
1/2 cup hot water or sour milk.
1 tablespoon vinegar
1/2 cup molasses
1 egg, beaten
2 1/2 cups cake flour
1/2 teaspoon salt
1/4 teaspoon soda
1 teaspoon baking powder
1/2 teaspoon ginger
1/2 teaspoon cloves
1 teaspoon cinnamon
1/2 cup raisins
Directions
Cream shortening with sifted sugar.
Add hot water or sour milk and vinegar to the molasses.
Combine with shortening and sugar.
Add beaten egg.
Sift dry ingredients and add.
If desired, chop or grind raisins fine and add.
Drop dough from teaspoon onto a greased cookie sheet.
Bake in a moderate oven (350°F.) 15 minutes.
Makes 7 to 8 dozen.
Add hot water or sour milk and vinegar to the molasses.
Combine with shortening and sugar.
Add beaten egg.
Sift dry ingredients and add.
If desired, chop or grind raisins fine and add.
Drop dough from teaspoon onto a greased cookie sheet.
Bake in a moderate oven (350°F.) 15 minutes.
Makes 7 to 8 dozen.
