Soft Molasses Cookies Recipe

Soft Molasses Cookies is a delicious snack recipe which I always love to have. I bet, once you have this, you will always crave for some more.

Summary

CuisineCourse
MethodDish
Interest Group

Ingredients

 Flour2 1⁄4 Cup (36 tbs)
 Baking powder2 Teaspoon
 Soda1 Teaspoon
 Salt1⁄4 Teaspoon
 Cinnamon1 Teaspoon
 Ginger1 Teaspoon
 Sugar1⁄2 Cup (8 tbs)
 Egg1 Large
 Molasses1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1992 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2780.9 mg115.9%

Total Carbohydrates 448 g149.4%

Dietary Fiber 10.4 g41.5%

Sugars 194.7 g

Protein 36 g71.3%

Vitamin A 5.2% Vitamin C 0.73%

Calcium 120.3% Iron 130.6%

*Based on a 2000 Calorie diet

Directions

Cream nucoa, sugar, egg, molasses; beat well and add flour, dry ingredients and spices alternately with water just until smooth.
Drop by tbs 2 apart.
Bake at 375 degrees for 10 minutes.
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