Soft Molasses Cookies Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Soft Molasses Cookies recipe. This Soft Molasses Cookies is never going to fail as a Snack. Don't miss this Soft Molasses Cookies recipe!
Ingredients
1 cup shortening
1 cup sugar
1 egg
1/2 cup molasses
3/4 cup dairy sour cream
3 cups all purpose flour
2 teaspoons soda
1 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
Directions
Heat oven to 375°.
Mix shortening, sugar, egg and molasses.
Stir in remaining ingredients.
Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet.
Bake about 8 minutes.
Cool slightly; remove from baking sheet.
While warm, cookies can be frosted with canned vanilla frosting; cool.
(Can be served immediately.) Wrap, label and freeze.
20 minutes before serving, remove Soft Molasses Cookies from freezer and unwrap.
Place on serving plate; thaw uncovered at room temperature.
Mix shortening, sugar, egg and molasses.
Stir in remaining ingredients.
Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet.
Bake about 8 minutes.
Cool slightly; remove from baking sheet.
While warm, cookies can be frosted with canned vanilla frosting; cool.
(Can be served immediately.) Wrap, label and freeze.
20 minutes before serving, remove Soft Molasses Cookies from freezer and unwrap.
Place on serving plate; thaw uncovered at room temperature.
