Soft Molasses Cookies Recipe
Ingredients
| Shortening | 2⁄3 Cup (10.67 tbs) | |
| Brown sugar | 1 1⁄2 Cup (24 tbs) | |
| Egg | 1 , beaten | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Flour | 3 Cup (48 tbs) | |
| Soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Ground cloves | 1 Teaspoon | |
| Ginger | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Sour milk | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4513 Calories from Fat 1363
% Daily Value*
Total Fat 154 g237.3%
Saturated Fat 41.6 g207.9%
Trans Fat 18 g
Cholesterol 211.5 mg70.5%
Sodium 4019.9 mg167.5%
Total Carbohydrates 744 g248%
Dietary Fiber 17.2 g68.8%
Sugars 415.6 g
Protein 59 g117.5%
Vitamin A 6% Vitamin C 9.2%
Calcium 139.6% Iron 156.8%
*Based on a 2000 Calorie diet
Directions
Add egg, molasses and vanilla; blend well.
Sift dry ingredients together; add to creamed mixture alternately with milk.
Drop by teaspoonfuls onto greased baking sheet.
Bake at 375 degrees for 10 to 12 minutes.
Chef
