Sweet Gingerbread Recipe

This soft gingerbread recipe is prepared with ginger along with other spices mixed together with molasses, buttermilk, sugar and flour. An eggless recipe, this soft gingerbread is very luxurious and melts in your mouth!

Summary

Health IndexJust EnjoyCuisine
CourseMethod
Interest Group

Ingredients

 1/2 cup butter or butter and lard mixed
 White sugar1 Cup (16 tbs)
 Salt1/4 Teaspoon
 Molasses1 Cup (16 tbs)
 1 cup sour milk or buttermilk
 Soda1 Teaspoon
 Boiling water2 Tablespoon
 All purpose flour3 Cup (16 tbs)
 Cinnamon2 Teaspoon
 Ginger2 Teaspoon
 Cloves1 Teaspoon
 Nutmeg1 Teaspoon

Directions

Cream butter and add sugar and salt, and beat till smooth.
Add molasses, buttermilk and soda dissolved in boiling water.
Beat till smooth.
Add sifted dry ingredients and beat until light.
Bake in a greased 9 x 12 inch pan at 300F about 40 minutes.
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