Soft Ginger Cream Recipe
Would you like to try the best of all Soft Ginger Creams recipes? The Canadian Soft Ginger Creams has an unique characteristic of addicting you to it on the first bite. A good way to use up Vegetable is to make some delicious Soft Ginger Creams. Treat your near and dear ones with this amazing Soft Ginger Creams as a Dessert . It would be a sin to not try this sinfully delicious Soft Ginger Creams recipe.
Ingredients
2 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground ginger
1/4 teaspoon ground cinnamon
3/4 cup butter or margarine
1 cup firmly packed light brown sugar
3 tablespoons light molasses
1 egg
1/2 cup dairy sour cream
Glossy Orange Frosting,
Directions
Sift the flour, baking soda, salt, and spices together; set aside.
Cream butter with brown sugar; blend in molasses.
Add egg and beat well.
Mixing until blended after each addition, add dry ingredients in thirds and sour cream in halves.
Drop by teaspoonfuls about 2 inches apart onto lightly greased cookie sheets.
Bake at 375°F 8 to 10 minutes.
Remove cookies to wire racks to cool.
Frost with Glossy Orange Frosting.
Cream butter with brown sugar; blend in molasses.
Add egg and beat well.
Mixing until blended after each addition, add dry ingredients in thirds and sour cream in halves.
Drop by teaspoonfuls about 2 inches apart onto lightly greased cookie sheets.
Bake at 375°F 8 to 10 minutes.
Remove cookies to wire racks to cool.
Frost with Glossy Orange Frosting.
