Soft Ginger Cookies Recipe
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Summary
Ingredients
3/4 cup shortening
1 cup sugar
1 egg, beaten slightly
4 teaspoons molasses
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ginger
1 teaspoon cinnamon
Directions
Cream shortening and sugar. Add egg and molasses and mix well. Combine dry ingredients and add, blending well. Drop from teaspoon on greased cookie sheet; bake 6 to 9 minutes. Cookies should be soft, so avoid over-cooking them and allowing them to dry out.
