Soft Ginger Bread Recipe
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Molasses | 1 Cup (16 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Cloves | 1⁄2 Teaspoon | |
| Ginger | 1⁄2 Teaspoon | |
| Boiling water | 1 Teaspoon (Dissolved In 1 Cup Boiling Water) | |
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Eggs | 2 , well beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 3560 Calories from Fat 1024
% Daily Value*
Total Fat 116 g178.3%
Saturated Fat 29.3 g146.3%
Trans Fat 13.5 g
Cholesterol 423 mg141%
Sodium 278.2 mg11.6%
Total Carbohydrates 594 g197.9%
Dietary Fiber 9.9 g39.8%
Sugars 288.6 g
Protein 45 g90.2%
Vitamin A 9.9% Vitamin C 0.85%
Calcium 81.9% Iron 181%
*Based on a 2000 Calorie diet
Directions
Add molasses, baking soda and hot water.
Sift flour and spices and add to mixture.
Add the two well beaten eggs last.
Bake in a 350 degree oven for about 40 minutes or until a toothpick inserted in the middle comes out dry.
Serve hot with whipped cream.
Chef
