Chinese Soft And Crunchy Fried Chicken Recipe Video
I think chicken has become the preffer meat to many of us. Not surprizing sine it - an other birds, like turkeys. Chicken are low in fat, easy to cook, and has mild flavor; tender and chunchy texture.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings2
Interest GroupQuick
Ingredients
Please see video
Directions
Please see video
Editors Review
Chinese soft and crunchy fried chicken is an excellent appetizer. This chicken is mildly flavored, tender and crispy. The chef here cooks in a very simple manner. Boil, dredge and deep fry the chicken; here your perfect soft and crunchy fried chicken is ready to serve.Comments
Comments: 2 |
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shantihhh says :
I always skin my chickens and remove the fat-then it is healthy! I love Cornish Game Hens-very little fat and one is perfect for two. Actually one feeds us twice as we don't eat so much meat. Rabbit & goat are also lean and healthy eating.
Shanti/Mary-Anne
Posted on: 10 February 2009 - 1:27pm
Prezi says :
Yes, you are true, chicken is indeed healthier compared to many poultry and meat. May be coz I am a die hard of chicken recipes in any form, I am quite sure I would love this too. Also, soft and crunchy is a much desirable combination, especially for chicken! Great recipe!
Posted on: 10 February 2009 - 8:10am
Chef
