Flank Steak Taco with Salsa Verde Recipe Video
Ingredients
| Flank steak | 2 Pound | |
| Chipotle peppers in adobo sauce | 14 Ounce (2 Cans 7 Ounce Each) | |
| Cracked black pepper | To Taste | |
| Lime | 1 | |
| Garlic head | 1 | |
| Baby eggplant | 4 (Adagioa) | |
| Green onions | 1⁄4 Cup (4 tbs), sliced | |
| Kosher salt | To Taste | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Salsa verde | 7 Ounce | |
| Cucumbers | 2 Small (Frescoa) | |
| Tomatoes | 2 Cup (32 tbs), halved (Concertoa) | |
| Cilantro | 1⁄2 Cup (8 tbs), rough chopped | |
| White cheddar | 2 Cup (32 tbs), grated | |
| Corn tortillas | 13 Ounce, warmed (6 - 8 Tortillas Of 1.6 Ounce Each) | |
| Avocados | 2 , diced |
Nutrition Facts
Serving size
Calories 1609 Calories from Fat 961
% Daily Value*
Total Fat 108 g165.6%
Saturated Fat 29.7 g148.5%
Trans Fat 0 g
Cholesterol 136.7 mg45.6%
Sodium 1779.2 mg74.1%
Total Carbohydrates 81 g27%
Dietary Fiber 18.7 g75%
Sugars 10.3 g
Protein 75 g149.2%
Vitamin A 42.4% Vitamin C 61.5%
Calcium 71.1% Iron 34.4%
*Based on a 2000 Calorie diet
Directions
1.Finely chop 2 canned chipotle peppers in adobo sauce. Rub generously over flank steak with olive oil, cracked black pepper and juice of 1 lime. Cover, marinate, refrigerate for 1 hour.
2.Grill or sear flank steak, 5 minutes per side. Rest for 5 minutes. Slice thinly against the grain of the meat.
Adagio™ Eggplant & Roasted Garlic Sauce
1.Pre-heat oven to 400°F.
2.Wrap garlic in tin foil and roast 30 - 45 minutes.
3.Cut 3 - 4 Adagio™ eggplants in quarters, length-wise.
4.Season eggplant with kosher salt, olive oil and cracked pepper. Roast in same oven for 30 minutes. Watch for caramelized edges (golden brown) and tender flesh.
5.Squeeze golden soft roasted garlic out of its skin.
6.Scrape flesh of Adagio™ eggplants off skins.
7.Purée garlic and eggplant together with 2 Tbsp. of olive oil, salt and pepper and sliced green onions.
Salsa Verde
1.Combine salsa verde with Fresco™ mini cucumbers (cut in half length-wise, then sliced thinly on the bias).
2.Add Concerto™ tomatoes and cilantro.
3.Mix together.
Garnish
1.Spread Adagio™ eggplant and roast garlic purée on tortillas.
2.Add flank steak, white cheddar and salsa verde.
3.Garnish with diced avocados.
This video is a creation of windsetfarms. You can visit windsetfarms for complete recipes, and more videos.
Editors Review
Check out this recipe for a tasty steak taco that would leave your mouth watering and stomach happy. Take a look at this video for a brilliant and easy way to use up your fresh vegetables. The recipe is so appealing and surely a gorgeous way to win!Chef
