Flank Steak Taco with Salsa Verde Recipe Video

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Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseTaste
MethodMain Ingredient

Ingredients

 Flank steak2 Pound
 Chipotle peppers in adobo sauce14 Ounce (2 Cans 7 Ounce Each)
 Cracked black pepper To Taste
 Lime1
 Garlic head1
 Baby eggplant4 (Adagioa)
 Green onions1⁄4 Cup (4 tbs), sliced
 Kosher salt To Taste
 Olive oil1⁄2 Cup (8 tbs)
 Salsa verde7 Ounce
 Cucumbers2 Small (Frescoa)
 Tomatoes2 Cup (32 tbs), halved (Concertoa)
 Cilantro1⁄2 Cup (8 tbs), rough chopped
 White cheddar2 Cup (32 tbs), grated
 Corn tortillas13 Ounce, warmed (6 - 8 Tortillas Of 1.6 Ounce Each)
 Avocados2 , diced

Nutrition Facts

Serving size

Calories 1370 Calories from Fat 723

% Daily Value*

Total Fat 81 g124.1%

Saturated Fat 26 g129.8%

Trans Fat 0 g

Cholesterol 136.7 mg

Sodium 1778.7 mg74.1%

Total Carbohydrates 81 g27%

Dietary Fiber 18.7 g75%

Sugars 10.3 g

Protein 75 g149.2%

Vitamin A 42.4% Vitamin C 61.5%

Calcium 71% Iron 33.6%

*Based on a 2000 Calorie diet

Directions

Marinated Flank Steak
1.Finely chop 2 canned chipotle peppers in adobo sauce. Rub generously over flank steak with olive oil, cracked black pepper and juice of 1 lime. Cover, marinate, refrigerate for 1 hour.
2.Grill or sear flank steak, 5 minutes per side. Rest for 5 minutes. Slice thinly against the grain of the meat.

Adagio™ Eggplant & Roasted Garlic Sauce
1.Pre-heat oven to 400°F.
2.Wrap garlic in tin foil and roast 30 - 45 minutes.
3.Cut 3 - 4 Adagio™ eggplants in quarters, length-wise.
4.Season eggplant with kosher salt, olive oil and cracked pepper. Roast in same oven for 30 minutes. Watch for caramelized edges (golden brown) and tender flesh.
5.Squeeze golden soft roasted garlic out of its skin.
6.Scrape flesh of Adagio™ eggplants off skins.
7.Purée garlic and eggplant together with 2 Tbsp. of olive oil, salt and pepper and sliced green onions.

Salsa Verde
1.Combine salsa verde with Fresco™ mini cucumbers (cut in half length-wise, then sliced thinly on the bias).
2.Add Concerto™ tomatoes and cilantro.
3.Mix together.

Garnish
1.Spread Adagio™ eggplant and roast garlic purée on tortillas.
2.Add flank steak, white cheddar and salsa verde.
3.Garnish with diced avocados.

This video is a creation of windsetfarms. You can visit windsetfarms for complete recipes, and more videos.

Editors Review

Check out this recipe for a tasty steak taco that would leave your mouth watering and stomach happy. Take a look at this video for a brilliant and easy way to use up your fresh vegetables. The recipe is so appealing and surely a gorgeous way to win!
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