Soft Shelled Crabs Recipe
Ingredients
| Crabs | 1 Dozen | |
| Olive oil to grease broiler pan | ||
| Lemon-butter sauce | ||
| Butter/Margarine | 1 Pound, melted | |
| Soy sauce | 1 Tablespoon | |
| Lea & perrins worcestershire sauce | 1 Tablespoon | |
| Louisiana hot sauce | 1 Teaspoon | |
| Lemons | 2 , squeezed | |
| Limes | 2 , squeezed | |
| Parsley | 1 Tablespoon, chopped | |
| Salt | To Taste | |
Directions
Clean crabs and broil until brown on both sides, turning once.
Pour sauce over them when done.
When done means when tender.
Use kitchen fork to test for tenderness.
Pour sauce over them when done.
When done means when tender.
Use kitchen fork to test for tenderness.
Chef
