Soft Shell Crabs With Capers Recipe
Are you looking for a Soft Shell Crabs With Capers recipe that is surely going to conquer your taste buds? The goodness of Seafood makes Soft Shell Crabs With Capers a healthy treat. This Soft Shell Crabs With Capers when served as a Main Dish will bring happiness in your dining room. Just try this yummy recipe. I am sure you will love it!
Ingredients
8-12 medium soft-shell crabs
1/2 cup flour
Salt and fresh pepper to taste
8 tablespoons butter
2-4 tablespoons capers, or more, washed and drained
Juice of 1/2-1 lemon
Lemon wedges
Directions
Lay crabs on back shell and pull shell from point on back about halfway to remove spongy matter and lungs.
Repeat on other side.
Remove apron.
Rinse and pat dry.
Flour the crabs and pat off excess.
Season with salt and pepper.
Heat butter in pan until foamy.
Add the crabs and saute on both sides until brown, 2-3 minutes on each side.
Remove crabs and add capers and lemon juice to pan.
Stir 1 minute and pour over the crabs.
Repeat on other side.
Remove apron.
Rinse and pat dry.
Flour the crabs and pat off excess.
Season with salt and pepper.
Heat butter in pan until foamy.
Add the crabs and saute on both sides until brown, 2-3 minutes on each side.
Remove crabs and add capers and lemon juice to pan.
Stir 1 minute and pour over the crabs.
