Soft Rice Bars Recipe
Ingredients
1/4 cup cold water
1 env. unflavored gelatin
1 tsp granulated fructose
1 tsp granulated sugar replacement
2 tsp margarine
1 egg white
6 cup crisp rice cereal
Directions
In a microwavable bowl or saucepan, sprinkle the gelatin over the cold water; then allow the gelatin to soften for 5 minutes.
Heat until gelatin is completely dissolved.
Remove from heat.
Add fructose, sugar replacement, and margarine.
Stir to dissolve fructose and melt margarine.
Allow mixture to cool to a thick syrup.
Beat egg white to soft peaks.
Continue beating the egg white, and pour the gelatin mixture in a thin stream into it. (Mixture will not fluff up.) Place rice cereal in a large bowl.
Thoroughly fold egg white gelatin mixture into cereal.
Transfer to a lightly greased 13 X 9 in. (33 X 23 cm) cake pan.
Cool.
Cut into 24 bars.
Heat until gelatin is completely dissolved.
Remove from heat.
Add fructose, sugar replacement, and margarine.
Stir to dissolve fructose and melt margarine.
Allow mixture to cool to a thick syrup.
Beat egg white to soft peaks.
Continue beating the egg white, and pour the gelatin mixture in a thin stream into it. (Mixture will not fluff up.) Place rice cereal in a large bowl.
Thoroughly fold egg white gelatin mixture into cereal.
Transfer to a lightly greased 13 X 9 in. (33 X 23 cm) cake pan.
Cool.
Cut into 24 bars.
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