Soft Molasses Cookies Goose Fat Recipe
Ingredients
| All purpose flour | 3 Cup (48 tbs) | |
| Ginger | 4 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Goose grease | 1⁄2 Cup (8 tbs) (rendered) | |
| Molasses | 1 Cup (16 tbs) | |
| Soda | 1 Teaspoon | |
| Hot water | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3442 Calories from Fat 1094
% Daily Value*
Total Fat 124 g190.9%
Saturated Fat 40.6 g202.8%
Trans Fat 0 g
Cholesterol 120 mg40%
Sodium 3442.5 mg143.4%
Total Carbohydrates 550 g183.2%
Dietary Fiber 15.8 g63.3%
Sugars 188.6 g
Protein 39 g79%
Vitamin A 0.6% Vitamin C 2.3%
Calcium 85.2% Iron 190.4%
*Based on a 2000 Calorie diet
Directions
Combine goose grease with molasses and beat well.
Add soda to the hot water and combine with molasses mixture.
Add the sifted dry ingredients and stir until dry ingredients are thoroughly blended.
Chill.
Divide into 2 portions and roll to about 3/8-inch thickness.
Cut with a 3-inch cutter.
Bake on an ungreased cookie sheet in a moderate oven (350° F.) for 8 to 10 minutes or until done.
Cool on cake racks.
Makes 2 1/2 dozen.
Chef
