Soft Molasses Cookies Recipe
Ingredients
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Soda | 2 Teaspoon | |
| Ground ginger | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Seedless raisins | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3459 Calories from Fat 884
% Daily Value*
Total Fat 101 g154.8%
Saturated Fat 60.1 g300.4%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 3395.9 mg141.5%
Total Carbohydrates 615 g205%
Dietary Fiber 18.4 g73.5%
Sugars 301.5 g
Protein 46 g91.4%
Vitamin A 61.5% Vitamin C 7.8%
Calcium 59.5% Iron 154.3%
*Based on a 2000 Calorie diet
Directions
Beat butter, sugar, molasses and egg together in a bowl until light and fluffy.
Add dry ingredients alternately with cold water; beat until well blended.
Stir in raisins.
Drop by teaspoonsful about 2 inches apart onto lightly greased cookie sheets.
Bake at 375° for 10 to 12 minutes.
Remove cookies from cookie sheets; transfer to wire racks; cool.
Chef
