Soft mmortal Food Recipe
Soft mmortal Food comes to those who are waiting to try out a recipe which puts together pea starch noodles, mushrooms and tofu. You can make slight variations to this Soft mmortal Food recipe provided you don't alter its taste much. It is worth a try!
Summary
CuisineChinese
Ingredients
| 1/4 cup peastarch noodles | ||
| Dried black mushrooms | 2 Cup (16 tbs) | |
| Bean | 4 | |
| 12 cakes bean curd | ||
| 2 tablespoons Chinese red bean cheese | ||
| Water to cover | ||
| Cornstarch | 2 Tablespoon | |
| Soy sauce | 2 Teaspoon | |
| Water | 1/4 Cup (16 tbs) | |
Directions
1. Separately soak peastarch noodles and dried mushrooms. Break bean curd sticks in 3-inch lengths and also soak.
2. Cut each bean curd cake in 4 parts. Cut soaked peastarch noodles in 3-inch lengths. Cut mushrooms in half, if large.
3. Place noodles, mushrooms and the dried and fresh bean curd in a saucepan. Mash red bean cheese and add, along with water. Bring to a boil; then simmer, covered, 1 hour.
4. Blend cornstarch, soy sauce and remaining cold water to a paste. Then stir in to thicken and serve.
2. Cut each bean curd cake in 4 parts. Cut soaked peastarch noodles in 3-inch lengths. Cut mushrooms in half, if large.
3. Place noodles, mushrooms and the dried and fresh bean curd in a saucepan. Mash red bean cheese and add, along with water. Bring to a boil; then simmer, covered, 1 hour.
4. Blend cornstarch, soy sauce and remaining cold water to a paste. Then stir in to thicken and serve.
Chef
