Soft Lemonade Cookies Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| All purpose flour | 3 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Concentrate | 1 Can (10oz), divided | |
| Additional sugar | ||
Directions
In a mixing bowl, cream butter and sugar; add eggs.
Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate.
Mix well.
Drop by rounded teaspoonfuls onto ungreased baking sheets.
Bake at 400° for 8 minutes.
Remove to wire racks.
Brush with remaining lemonade concentrate; sprinkle with sugar.
Cool.
Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate.
Mix well.
Drop by rounded teaspoonfuls onto ungreased baking sheets.
Bake at 400° for 8 minutes.
Remove to wire racks.
Brush with remaining lemonade concentrate; sprinkle with sugar.
Cool.
Chef
