Soft Gingerbread Recipe
Ingredients
| Molasses | 1 Cup (16 tbs) | |
| Ginger | 1 Tablespoon | |
| Cinnamon | 1⁄2 Tablespoon | |
| Soda | 1⁄2 Tablespoon | |
| Baking powder | 1 Tablespoon | |
| Flour | 4 Cup (64 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs), melted | |
| Salt | 1⁄2 Tablespoon | |
| Water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4516 Calories from Fat 951
% Daily Value*
Total Fat 108 g166%
Saturated Fat 26.5 g132.5%
Trans Fat 13.5 g
Cholesterol 0 mg
Sodium 6284.4 mg261.8%
Total Carbohydrates 846 g281.9%
Dietary Fiber 17.8 g71.2%
Sugars 388.6 g
Protein 52 g104.5%
Vitamin A 0.4% Vitamin C 1.7%
Calcium 195.3% Iron 231.3%
*Based on a 2000 Calorie diet
Directions
Pour into well greased loaf pan and bake 45 minutes at 325°.
If baked in layers, bake 25 to 30 minutes at 375°.
Serve with whipped cream.
Chef
