Soft Fruit Loaf Recipe
This Soft Fruit Loaf makes a good Dessert for most meals. Serve this tasty Dessert as often as you like! The primary ingredient in Soft Fruit Loaf is always Fruits. This Soft Fruit Loaf recipe is sure to sweep you off your feet!
Ingredients
Loaf:
2 cups (500 g) cottage cheese
3-1/3 cups (500 g) all-purpose flour
2 teaspoons baking powder
3 eggs
3/4 cup (150 g) sugar
1 tablespoon vanilla sugar
Pinch of salt
1 tablespoon grated lemon peel
1 tablespoon chopped almonds
1 tablespoon raisins
3 tablespoons (25 g) chopped mixed candied fruit
3 tablespoons (25 g) chopped mixed candied peel
Topping:
1 tablespoon (15 g) butter
1 tablespoon powdered sugar
1 tablespoon vanilla sugar
Directions
Grease and flour a baking sheet.
Preheat oven to 375°F (190°C).
To make loaf, press cottage cheese through a strainer or puree in a blender.
Sift flour with baking powder onto a working surface or into a large bowl; form a well in the center.
Add cottage cheese, eggs, unflavored sugar, vanilla sugar, salt, lemon peel, almonds, raisins and candied fruit and peel.
Mix to a firm dough; knead lightly.
Shape into a loaf; place on prepared baking sheet.
Bake 50 to 60 minutes or until a wooden pick or skewer inserted in center comes out clean.
Transfer to a rack.
To make topping, melt butter and brush over warm loaf.
Mix powdered sugar and vanilla sugar; sift generously over loaf.
Preheat oven to 375°F (190°C).
To make loaf, press cottage cheese through a strainer or puree in a blender.
Sift flour with baking powder onto a working surface or into a large bowl; form a well in the center.
Add cottage cheese, eggs, unflavored sugar, vanilla sugar, salt, lemon peel, almonds, raisins and candied fruit and peel.
Mix to a firm dough; knead lightly.
Shape into a loaf; place on prepared baking sheet.
Bake 50 to 60 minutes or until a wooden pick or skewer inserted in center comes out clean.
Transfer to a rack.
To make topping, melt butter and brush over warm loaf.
Mix powdered sugar and vanilla sugar; sift generously over loaf.
