Soft Fruit Loaf Recipe
Ingredients
| Cottage cheese | 2 Cup (32 tbs) | |
| All purpose flour | 3 1⁄3 Cup (53.33 tbs) | |
| Baking powder | 2 Teaspoon | |
| Eggs | 3 | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Vanilla sugar | 1 Tablespoon | |
| Salt | 1 Pinch | |
| Lemon peel | 1 Tablespoon, grated | |
| Almonds | 1 Tablespoon, chopped | |
| Raisins | 1 Tablespoon | |
| Butter | 1 Tablespoon | |
| Powdered sugar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3069 Calories from Fat 436
% Daily Value*
Total Fat 50 g76.6%
Saturated Fat 18 g90%
Trans Fat 0 g
Cholesterol 711.9 mg237.3%
Sodium 2759.2 mg115%
Total Carbohydrates 536 g178.5%
Dietary Fiber 15.2 g61%
Sugars 208.3 g
Protein 119 g238.8%
Vitamin A 28.9% Vitamin C 32.8%
Calcium 136.2% Iron 138.1%
*Based on a 2000 Calorie diet
Directions
Preheat oven to 375°F (190°C).
To make loaf, press cottage cheese through a strainer or puree in a blender.
Sift flour with baking powder onto a working surface or into a large bowl; form a well in the center.
Add cottage cheese, eggs, unflavored sugar, vanilla sugar, salt, lemon peel, almonds, raisins and candied fruit and peel.
Mix to a firm dough; knead lightly.
Shape into a loaf; place on prepared baking sheet.
Bake 50 to 60 minutes or until a wooden pick or skewer inserted in center comes out clean.
Transfer to a rack.
To make topping, melt butter and brush over warm loaf.
Mix powdered sugar and vanilla sugar; sift generously over loaf.
Chef
