Soft Fried Spicy Noodles Recipe


Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexHealthy++Cuisine
DishMain Ingredient
Interest Group


 Soy sauce1 Teaspoon
 Sesame oil1 Teaspoon
 Cornstarch1 Teaspoon
 Pork tenderloin1⁄2 Pound, shredded
 Soy sauce1 Tablespoon
 Water2 Tablespoon
 Oyster sauce1 Teaspoon
 Chili paste1⁄2 Teaspoon
 Sugar1 Teaspoon
 Mirin/Rice wine / dry sherry1 Teaspoon
 Vegetable oil3 Tablespoon
 Garlic2 Clove (10 gm), chopped
 Ginger1 1⁄2 Tablespoon, minced
 Onion1 , cut
 Carrot1 Large, shredded
 Stalk celery1 , shredded
 Green onions2 , cut into pieces
 Bean sprouts3⁄4 Pound
 Egg noodles1⁄2 Pound, cooked

Nutrition Facts

Serving size: Complete recipe

Calories 1880 Calories from Fat 610

% Daily Value*

Total Fat 69 g106.8%

Saturated Fat 12.2 g61.2%

Trans Fat 0.2 g

Cholesterol 337.9 mg

Sodium 1655 mg69%

Total Carbohydrates 226 g75.3%

Dietary Fiber 20.3 g81.2%

Sugars 35.9 g

Protein 95 g189.4%

Vitamin A 277.7% Vitamin C 126.5%

Calcium 25% Iron 63.2%

*Based on a 2000 Calorie diet


1. Prepare marinade by combining soy sauce, sesame oil and cornstarch along with pork and marinate it for about half an hour.
2. Add seasoning liquid and keep it beside wok.
3. Heat the wok on high temperature for about 3 minutes by adding oil.
4. Add ginger, garlic and other vegetables except bean sprouts and green onions immediately when the oil starts boiling. Toss these vegetables and cook them for about a minute after adding 1 tbsp water. Ensure that the vegetables have turned soft.
5. Add marinated pork to the wok by pushing vegetables to one side.
6. Cook the mixture until the pork discards pink color and then add bean sprouts and green onions and toss for few seconds.
7. Add cooked noodles and blend the ingredients by tossing them again.
8. Add seasoning liquid to cornstarch and mix them well by stirring it.
9. Add the cornstarch mixture to noodle and continue to toss for about 2 minutes until the mixture is completely mixed and the sauce gets absorbed in the noodles.

10. Serve the dish straightaway.