Soft Fried Noodles Recipe
This Soft Fried Noodles was a hit with us. The best thing I like about this Soft Fried Noodles dish was that it just required two or three ingredients and that it was so simple to make. You will like this for sure!
Summary
CuisineChinese
Ingredients
4 to 6 cups parboiled noodles
1 teaspoon peanut oil
4 tablespoons oil
Salt
Directions
1. Parboil noodles then toss in oil. Refrigerate to chill (2 hours or more).
2. Heat remaining oil very hot. Add noodles and, with chopsticks or a wooden fork, gently separate the strands so they can heat through evenly. Then reduce heat and stir noodles gently. (You may also cover the pan briefly to heat the noodles in their own steam.)
3. After a minute or two, turn noodles over and repeat the process, stirring often. (The noodles are done when heated through, lightly browned and crisp on the outside, but still soft inside.)
4. Sprinkle noodles with salt to taste and mix well. Combine as indicated, with any of the stir-fried mixtures which follow Then top with any of the garnishes listed
2. Heat remaining oil very hot. Add noodles and, with chopsticks or a wooden fork, gently separate the strands so they can heat through evenly. Then reduce heat and stir noodles gently. (You may also cover the pan briefly to heat the noodles in their own steam.)
3. After a minute or two, turn noodles over and repeat the process, stirring often. (The noodles are done when heated through, lightly browned and crisp on the outside, but still soft inside.)
4. Sprinkle noodles with salt to taste and mix well. Combine as indicated, with any of the stir-fried mixtures which follow Then top with any of the garnishes listed
