Soft Creamy Custard Sauce Recipe
Ingredients
4 egg yolks
2 cups (1 pint) light cream
4 tablespoons sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 1/2 teaspoons instant coffee powder
Directions
Beat together thoroughly egg yolks, cream, sugar, and salt.
Place in top of double boiler, and cook over hot water, stirring until mixture coats a silver spoon.
Strain custard, add vanilla and instant coffee powder, and allow to cool
Place in top of double boiler, and cook over hot water, stirring until mixture coats a silver spoon.
Strain custard, add vanilla and instant coffee powder, and allow to cool
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