Soft Custard Sauce Recipe
Ingredients
| Egg yolks | 4 | |
| Sugar | 3 Tablespoon | |
| Flour | 2 Tablespoon | |
| Salt | 1 Dash | |
| Milk | 2 Cup (32 tbs), scalded | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 759 Calories from Fat 278
% Daily Value*
Total Fat 31 g47.6%
Saturated Fat 14.2 g71%
Trans Fat 0 g
Cholesterol 785.5 mg261.8%
Sodium 331.9 mg13.8%
Total Carbohydrates 94 g31.5%
Dietary Fiber 0.81 g3.2%
Sugars 69.8 g
Protein 27 g54.3%
Vitamin A 26.5% Vitamin C
Calcium 59.4% Iron 17.6%
*Based on a 2000 Calorie diet
Directions
2. Cook the mixture in the top of a double boiler over hot water, stirring constantly, until the mixture thickens and coats a metal spoon.
3. Set the pot in cold water for five minutes, stirring occasionally. Strain and add the vanilla.
Chef
