Soft Cooked And Hard Cooked Eggs Recipe
These Soft Cooked and Hard Cooked Eggs are truly delicious ! Try these eggs in custard cups. Tell me if you've liked these Soft Cooked and Hard Cooked Eggs.
Ingredients
Soft:
1 egg 40 to 45 seconds 3 minutes
2 eggs 45 to 60 seconds 3 minutes
4 eggs 2 1/2 to 2 3/4 minutes 3 minutes
Hard:
1 egg 55 to 60 seconds 3 minutes
2 eggs 60 to 75 seconds 3 minutes
4 eggs 3 to 3 1/4 minutes 3 minutes
Directions
1. Break each egg into a 6-ounce glass custard cup and pierce egg yolk. Cover with plastic wrap.
2. Arrange custard cups in microwave oven. For one or two eggs, place off-center; for 4 eggs arrange in a circle. Cook as directed.
2. Arrange custard cups in microwave oven. For one or two eggs, place off-center; for 4 eggs arrange in a circle. Cook as directed.
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