Sofrito Recipe
Is it you or the aroma of Sofrito that you are making that has dragged me to the kitchen?, were my partner's words. The main ingredient in this recipe is Meat Meatloaf. The Spanish Sofrito is a delight to serve and enjoy. Include this Sofrito recipe in your most-liked list and make it as many times you wish to.
Ingredients
1 pound joint of lamb, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
Flour
2 tablespoons olive oil
4 cloves garlic, sliced
1 bunch chopped parsley
1 cup wine vinegar
4 slices white bread
2 pounds cold boiled and peeled potatoes
2 tablespoons butter
6 ounces half-and-half
2 tablespoons chopped parsley
Directions
1. Pound the lamb slices. Season with salt and pepper and coat both sides with flour.
2. Fry slices quickly in hot oil and transfer to a casserole.
3. Fry the sliced garlic and parsley in hot oil, pour on the wine vinegar, add hot water and pour on the meat. The liquid should just cover the meat. Simmer the dish covered for about 20 minutes.
4. Cut the bread slices in triangles and fry in hot oil. Put the bread on a hot serving dish. Place the lamb on top.
5. Cut the potatoes in small cubes and boil in the milk and butter
2. Fry slices quickly in hot oil and transfer to a casserole.
3. Fry the sliced garlic and parsley in hot oil, pour on the wine vinegar, add hot water and pour on the meat. The liquid should just cover the meat. Simmer the dish covered for about 20 minutes.
4. Cut the bread slices in triangles and fry in hot oil. Put the bread on a hot serving dish. Place the lamb on top.
5. Cut the potatoes in small cubes and boil in the milk and butter
