Italian Soffiato Di Ricotta Recipe Video
A delightful, light and airy souffle - but sturdier than most. This cheesy dish works well for a light dinner paired with a
salad, or for breakfast or brunch
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientCheese
Ingredients
15 oz ricotta cheese
1 cup grated fresh parmesan
1 tsp salt
6 eggs, separated
1 Tbs butter
1 Tbs finely grated parmesan cheese
Directions
Drain ricotta in a cheesecloth lined sieve if watery.
Combine ricotta, parmesan and salt. Add egg yolks, one at a time, beating after each addition.
Beat egg whites until stiff.
Butter an 8" souffle dish. Fold whites into cheese mixture. Turn into souffle dish and sprinkle with additional
parmesan. Bake at 400 F for 30 minutes or until puffed and golden. Serve immediatly or refrigerate and serve cold.
Combine ricotta, parmesan and salt. Add egg yolks, one at a time, beating after each addition.
Beat egg whites until stiff.
Butter an 8" souffle dish. Fold whites into cheese mixture. Turn into souffle dish and sprinkle with additional
parmesan. Bake at 400 F for 30 minutes or until puffed and golden. Serve immediatly or refrigerate and serve cold.
Comments
Comments: 2 |
Add a Comment
