Soda Water Pastry Recipe

Summary

CuisineMethod
Vegetarian

Ingredients

 Flour6 Ounce
 Butter6 Ounce
 Cream of tartar1⁄4 Teaspoon
 Salt1 Pinch
 Soda water  (as required)

Directions

Grate butter into flour, mixed with salt and cream of tartar.
Mix with sufficient soda water to make a soft dough.
Dough can be used immediately, or wrapped and kept in the 'fridge.
It will keep for a week.
OR Cut 1 lb.
butter into 1 lb.
flour, sifted with a pinch of salt.
Mix with a small bottle of soda water.
If time permits, roll and fold three times, chilling in between.
Or chill at least 1 hour before using; roll out thinly.
Bake at 450° F.

Comments

Anonymous

Jeffna says :

My grandmother used to make this pastry and it was exceptional in sausage rolls! About to try my hand at it.
Posted on: 4 March 2012 - 2:52am
Quantcast