Soda Scones Recipe
Ingredients
| All purpose flour | 3 Cup (48 tbs) | |
| Soda | 1⁄2 Teaspoon | |
| Cream of tartar | 2 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Sugar | 1 Tablespoon | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Egg | 1 , beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 2361 Calories from Fat 894
% Daily Value*
Total Fat 102 g156.5%
Saturated Fat 61 g304.9%
Trans Fat 0 g
Cholesterol 459 mg153%
Sodium 801.7 mg33.4%
Total Carbohydrates 311 g103.6%
Dietary Fiber 10.1 g40.6%
Sugars 19.4 g
Protein 48 g95.6%
Vitamin A 62.3% Vitamin C
Calcium 17.5% Iron 104%
*Based on a 2000 Calorie diet
Directions
Work in butter with fingers until of fine-meal consistency.
Add sugar; blend thoroughly.
Combine milk and water; stir into flour mixture to form medium-soft dough.
Press dough lightly into 10 x 8-inch rectangle on lightly floured surface.
Cut into 1 x 3 inch triangles.
Brush tops with egg; place on baking sheet.
Bake in preheated 400 °F oven 20 minutes or until lightly browned.
Chef
