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Soda Farls Or Griddle Scones Recipe
|Plain flour||10 Ounce (275 Gram)|
|Bread soda||1 Teaspoon|
|Sugar||1 Ounce (25 Gram)|
Calories 288 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.27 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 406 mg16.9%
Total Carbohydrates 64 g21.3%
Dietary Fiber 1.7 g6.8%
Sugars 7.2 g
Protein 4 g8.7%
Vitamin A Vitamin C
Calcium 0.7% Iron 1.4%
*Based on a 2000 Calorie diet
1 Preheat a griddle or heavy frying pan.
2 In a bowl, sieve and sift all the dry ingredients.
3 Add enough buttermilk to make a soft, but manageable dough.
4 Divide into four and roll each piece lightly in flour.
5 Shake a little flour onto the griddle and place the four scones on it.
6 Turn over after 7 minutes or when the top of the scone feels warm.
7 Cook a further 7 minutes.
8 Cool on a wire tray.
9 These are best eaten the day they are made, served with butter and jam.