Soda Cake Recipe
Ingredients
| Butter | 1/2 pound | |
| Sugar | 1 1/4 Cup(16 tbs) | |
| Eggs | 3 | |
| Milk | 1 1/2 Cup(16 tbs) | |
| Flour | 4 1/2 Cup(16 tbs) | |
| Milk | 2 Tablespoon | |
| Baking soda | 1 Teaspoon | |
| Lemon extract | 1 Teaspoon | |
| Currants | 1/2 Cup(16 tbs) | |
| White glaze (optional) | ||
| Powdered sugar | 1 Cup(16 tbs) | |
| Lemon extract | 1/2 Teaspoon | |
| Milk | 3 Tablespoon | |
Directions
Cream the butter and sugar together.
Add well-beaten eggs.
Add the milk and flour alternately, beating well after each addition.
Mix 2 tablespoons of milk with the baking soda and add this to the cake mixture.
Last, add the lemon extract and currants.
Pour the mixture into a well-greased loaf pan.
Bake it at 350°F for 1 hour.
If desired, mix together the white-glaze ingredients and ice the cooled cake with the glaze.
Add well-beaten eggs.
Add the milk and flour alternately, beating well after each addition.
Mix 2 tablespoons of milk with the baking soda and add this to the cake mixture.
Last, add the lemon extract and currants.
Pour the mixture into a well-greased loaf pan.
Bake it at 350°F for 1 hour.
If desired, mix together the white-glaze ingredients and ice the cooled cake with the glaze.
Chef
