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Soda Bread With Raisins Recipe
|Cake flour||4 Cup (64 tbs)|
|Baking soda||2 Tablespoon|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Vegetable shortening||1⁄4 Cup (4 tbs)|
|Caraway seeds||1 Tablespoon|
Serving size: Complete recipe
Calories 3328 Calories from Fat 655
% Daily Value*
Total Fat 73 g111.9%
Saturated Fat 18 g89.8%
Trans Fat 6.7 g
Cholesterol 27 mg
Sodium 8581.7 mg357.6%
Total Carbohydrates 599 g199.6%
Dietary Fiber 69.3 g277.2%
Sugars 107.5 g
Protein 96 g191.2%
Vitamin A 6.6% Vitamin C 7%
Calcium 84.5% Iron 18.9%
*Based on a 2000 Calorie diet
Sift the dry ingredients together into a large bowl.
Using a pastry cutter or 2 knives, cut the shortening into the dry ingredients until the mixture resembles coarse meal.
Add the raisins, caraway seeds, and milk.
Mix the dough until it forms a shaggy mass.
Turn the dough out onto lightly floured board and knead for 20 seconds.
Divide the dough into 2 or 24 pieces.
Form each piece into a ball, pressing the seams together on the bottom.
Dust the rounds with flour and lightly score a cross into the top of each with a sharp knife.
Bake loaves for 30 minutes and rolls for about 8 to 12 minutes, or until they are lightly brown and sound hollow when tapped on the bottom.
Let cool on wire racks.