Soda Bread Recipe

Soda Bread
submitted by aggregator at


Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings5
Main IngredientInterest Group


 Sifted whole wheat flour500 Gram (Atta)
 Refined flour180 Gram, sifted
 Fine oatmeal60 Gram
 Sodium bicarbonate2 Teaspoon
 Salt1⁄2 Teaspoon
 Whey650 Milliliter

Nutrition Facts

Serving size

Calories 578 Calories from Fat 15

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.51 g2.5%

Trans Fat 0 g

Cholesterol 2.6 mg

Sodium 813.9 mg33.9%

Total Carbohydrates 119 g39.7%

Dietary Fiber 4.5 g17.9%

Sugars 7.1 g

Protein 17 g33.5%

Vitamin A 0.3% Vitamin C 0.22%

Calcium 20.1% Iron 70.8%

*Based on a 2000 Calorie diet


1. Preheat oven
2. Prepare baking sheet by dusting with flour

3. Sift all the dry ingredients into a large bowl and mix well with your fingertips. Mound the flour in the center of the table and then nake a well in the centre and pour in the whey, a little at a time.
4. Pull the flour into the liquid so that the whey and flour are well blended. Knead lightly to make light, supple dough.
5. Break the dough ball into 2 portions and roll each into a slight oblong. Use a wet knife, to make a deep cross on the top about one-third of the way down into the dough.
6. Place on prepared baking sheet and bake in a hot oven for 40 minutes. The cooked loaf should sound hollow. Bake for a few minutes longer if not cooked. Set aside to cool

7. Slice and serve warm or at room temperature with butter.