Soba Salad Recipe
By Cornelia Guest,
Author of Simple Pleasures: Healthy Seasonal Cooking and Easy Entertaining
Serves 6
Active Time: 15 minutes
Total Time: 50 minutes
Ingredients
| 1 package soba noodles | ||
| Cucumber | 1 | |
| Radishes | 8 | |
| Sugar snap peas | 1/2 pound | |
| ¼ cup extra-virgin olive oil | ||
| Soy sauce | 1 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Sea salt and freshly ground pepper | ||
Directions
1. Cook soba noodles as directed, then place in refrigerator to chill (30 minutes).
2. Thinly slice cucumber and radishes.
3. Put sugar snap peas in boiling water for 2 to 3 minutes, then transfer to a bowl with ice water for 5 minutes, or until cool. Cut into halves.
4. Combine ingredients in a bowl and dress with olive oil, soy sauce, and lemon juice. Season with sea salt and pepper to taste.
© 2012 Cornelia Guest, author of Cornelia Guest's Simple Pleasures: Healthy Seasonal Cooking and Easy Entertaining
For more information please visit http://www.corneliaguest.com, and follow me on Facebook and Twitter.
2. Thinly slice cucumber and radishes.
3. Put sugar snap peas in boiling water for 2 to 3 minutes, then transfer to a bowl with ice water for 5 minutes, or until cool. Cut into halves.
4. Combine ingredients in a bowl and dress with olive oil, soy sauce, and lemon juice. Season with sea salt and pepper to taste.
© 2012 Cornelia Guest, author of Cornelia Guest's Simple Pleasures: Healthy Seasonal Cooking and Easy Entertaining
For more information please visit http://www.corneliaguest.com, and follow me on Facebook and Twitter.
Chef
