Soba Noodles With Sesame Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Dish

Ingredients

 Soba noodles8 Ounce
 Chicken stock/Low-sodium chicken broth1⁄3 Cup (5.33 tbs)
 Reduced-sodium soy sauce2 Tablespoon
 Minced fresh ginger1 Tablespoon
 Dark sesame oil2 Teaspoon
 Green onions2 , thinly sliced
 Salt1⁄4 Teaspoon (To Taste)
 Black pepper1⁄4 Teaspoon (To Taste)

Nutrition Facts

Serving size: Complete recipe

Calories 917 Calories from Fat 113

% Daily Value*

Total Fat 12 g19%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 2.4 mg

Sodium 3398.5 mg141.6%

Total Carbohydrates 179 g59.8%

Dietary Fiber 1.7 g6.8%

Sugars 2.5 g

Protein 37 g74%

Vitamin A 19.3% Vitamin C 20.2%

Calcium 11% Iron 43.4%

*Based on a 2000 Calorie diet

Directions

1 Bring a stockpot of unsalted water to a boil.
Add the soba and cookfor 5 to 8 minutes or until tender.
Drain and rinse to prevent sticking.
Meanwhile, in a large bowl, combine the stock, soy sauce, ginger, sesame oil, green onions, salt, and pepper.
Add the soba and toss to coat.
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