Soba Noodles With Sesame Sauce Recipe
Ingredients
8 ounces soba noodles
1/3 cup Chicken Stock or low-sodium chicken broth
2 tablespoons reduced-sodium soy sauce
1 tablespoon minced fresh ginger
2 teaspoons dark sesame oil
2 green onions, including tops, thinly sliced
1/4 teaspoon each salt and black pepper, ortotaste
Directions
1 Bring a stockpot of unsalted water to a boil.
Add the soba and cookfor 5 to 8 minutes or until tender.
Drain and rinse to prevent sticking.
Meanwhile, in a large bowl, combine the stock, soy sauce, ginger, sesame oil, green onions, salt, and pepper.
Add the soba and toss to coat.
Add the soba and cookfor 5 to 8 minutes or until tender.
Drain and rinse to prevent sticking.
Meanwhile, in a large bowl, combine the stock, soy sauce, ginger, sesame oil, green onions, salt, and pepper.
Add the soba and toss to coat.
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