Soba Noodles With Sesame Sauce Recipe
Ingredients
| 8 ounces soba noodles | ||
| 1/3 cup Chicken Stock or low-sodium chicken broth | ||
| 2 tablespoons reduced-sodium soy sauce | ||
| Minced ginger | 1 Tablespoon | |
| 2 teaspoons dark sesame oil | ||
| 2 green onions, including tops, thinly sliced | ||
| Black pepper salt | 1/4 Teaspoon | |
Directions
1 Bring a stockpot of unsalted water to a boil.
Add the soba and cookfor 5 to 8 minutes or until tender.
Drain and rinse to prevent sticking.
Meanwhile, in a large bowl, combine the stock, soy sauce, ginger, sesame oil, green onions, salt, and pepper.
Add the soba and toss to coat.
Add the soba and cookfor 5 to 8 minutes or until tender.
Drain and rinse to prevent sticking.
Meanwhile, in a large bowl, combine the stock, soy sauce, ginger, sesame oil, green onions, salt, and pepper.
Add the soba and toss to coat.
Chef
