So-Easy Sugar Cookies Recipe

Summary

Difficulty LevelEasyServings48
CuisineCourse
MethodDish
Interest Group

Ingredients

 Shortening1⁄3 Cup (5.33 tbs)
 Oil1⁄3 Cup (5.33 tbs)
 Milk1 Tablespoon
 Almond extract2 Teaspoon
 Egg1
 Pillsbury best all purpose or unbleached flour1 1⁄2 Cup (24 tbs)
 Baking powder1 1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Sugar1 Tablespoon

Nutrition Facts

Serving size

Calories 57 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.6 g3%

Trans Fat 0.2 g

Cholesterol 4.4 mg

Sodium 24.1 mg1%

Total Carbohydrates 6 g2%

Dietary Fiber 0.24 g0.97%

Sugars 0.6 g

Protein 0.87 g1.7%

Vitamin A 0.1% Vitamin C

Calcium 1.2% Iron 1.6%

*Based on a 2000 Calorie diet

Directions

Heat oven to 375°F.
In large bowl, cream 3/4 cup sugar, shortening, oil, milk, almond extract and egg until light and fluffy.
Lightly spoon flour into measuring cup; level off.
Gradually blend in flour, baking powder and salt at low speed until well mixed.
Spread evenly in ungreased 15x10-inch jelly roll pan; sprinkle with 1 tablespoon sugar.
Bake at 375°F. for 10 to 12 minutes or until light golden brown.
Cool 5 minutes; cut into cookies
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