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So-Easy Sugar Cookies Recipe
|Shortening||1⁄3 Cup (5.33 tbs)|
|Oil||1⁄3 Cup (5.33 tbs)|
|Almond extract||2 Teaspoon|
|Pillsbury best all purpose or unbleached flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
Calories 57 Calories from Fat 28
% Daily Value*
Total Fat 3 g4.8%
Saturated Fat 0.6 g3%
Trans Fat 0.2 g
Cholesterol 4.4 mg
Sodium 24.1 mg1%
Total Carbohydrates 6 g2%
Dietary Fiber 0.24 g0.97%
Sugars 0.6 g
Protein 0.87 g1.7%
Vitamin A 0.1% Vitamin C
Calcium 1.2% Iron 1.6%
*Based on a 2000 Calorie diet
In large bowl, cream 3/4 cup sugar, shortening, oil, milk, almond extract and egg until light and fluffy.
Lightly spoon flour into measuring cup; level off.
Gradually blend in flour, baking powder and salt at low speed until well mixed.
Spread evenly in ungreased 15x10-inch jelly roll pan; sprinkle with 1 tablespoon sugar.
Bake at 375Â°F. for 10 to 12 minutes or until light golden brown.
Cool 5 minutes; cut into cookies