So Good Chocolate Tube Cake Recipe
Ingredients
| Chocolate cake mix package | 1 | |
| 1 package chocolate-flavored instant pudding | ||
| Ground cloves | 1/2 Teaspoon | |
| Eggs | 4 standard | |
| 1/3 cmp vegetable oil | ||
| Water | 1 Cup (16 tbs) | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Shiny Chocolate Glaze | ||
Directions
1. Combine cake mix, chocolate pudding mix, cloves, eggs, oil and water in the large bowl of electric mixer.
2. Beat at low speed to blend; increase speed to medium; beat 2 minutes, or until batter is thick and creamy; fold in nuts. Pour into a well greased and floured 12-cup fluted tube pan or a greased and floured 9-inch angel cake tube pan.
3. Bake in moderate oven (350°) 50 minutes, or until top springs back when lightly touched with fingertip. Cool in pan on wire rack 15 minutes loosen around edge and tube with a narrow spatula; invert onto wire rack; cool completely.
4. Pliace on serving plate; top with SHINV CHOCOLATE GLAZE.
2. Beat at low speed to blend; increase speed to medium; beat 2 minutes, or until batter is thick and creamy; fold in nuts. Pour into a well greased and floured 12-cup fluted tube pan or a greased and floured 9-inch angel cake tube pan.
3. Bake in moderate oven (350°) 50 minutes, or until top springs back when lightly touched with fingertip. Cool in pan on wire rack 15 minutes loosen around edge and tube with a narrow spatula; invert onto wire rack; cool completely.
4. Pliace on serving plate; top with SHINV CHOCOLATE GLAZE.
Chef
