So Good Chocolate Cake Recipe
Ingredients
8 oz. sugar-free chocolate cake mix
1 tsp unsweetened cocoa powder
1 egg white
2/3 cup spiced tomato vegetable juice
Directions
Combine cake mix, cocoa, and egg white in a mixing bowl.
Add vegetable juice.
Stir to mix.
Beat on high 5 to 6 minutes more or until batter is thick and very creamy.
Transfer to a greased and floured 8 in.
round cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Cool for 10 minutes in the pan.
Turn cake out onto a serving plate.
Add vegetable juice.
Stir to mix.
Beat on high 5 to 6 minutes more or until batter is thick and very creamy.
Transfer to a greased and floured 8 in.
round cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Cool for 10 minutes in the pan.
Turn cake out onto a serving plate.
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