Snowy Icing Recipe

This Snowy Icing can make any bland cake r desserts taste simple awesome. Using very basic ingredients and made in just about no time, this Snowy Icing is a must try for all, be it experts or greenhorns!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Sugar1 Cup (16 tbs)
 Water1⁄4 Cup (4 tbs)
 Salt To Taste (Few Grains)
 Egg white1
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 802 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 436.2 mg18.2%

Total Carbohydrates 201 g66.9%

Dietary Fiber 0 g

Sugars 200.7 g

Protein 3 g6.3%

Vitamin A Vitamin C

Calcium 0.5% Iron 0.29%

*Based on a 2000 Calorie diet

Directions

Mix the sugar, water, and salt in a small saucepan; stir over low heat until sugar is dissolved.
Cook without stirring until mixture spins a 2-inch thread (about 230°F) when a small amount is dropped from a spoon.
Beat egg white until stiff, not dry, peaks are formed.
Continue beating egg white while pouring hot syrup over it in a steady thin stream.
After all the syrup is added, continue beating until icing is very thick and forms rounded peaks (holds shape).
Blend in extract.
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