Snowy Icing Recipe
This Snowy Icing can make any bland cake r desserts taste simple awesome. Using very basic ingredients and made in just about no time, this Snowy Icing is a must try for all, be it experts or greenhorns!
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Few grains salt | ||
| Egg white | 1 | |
| Vanilla extract | 1 Teaspoon | |
Directions
Mix the sugar, water, and salt in a small saucepan; stir over low heat until sugar is dissolved.
Cook without stirring until mixture spins a 2-inch thread (about 230°F) when a small amount is dropped from a spoon.
Beat egg white until stiff, not dry, peaks are formed.
Continue beating egg white while pouring hot syrup over it in a steady thin stream.
After all the syrup is added, continue beating until icing is very thick and forms rounded peaks (holds shape).
Blend in extract.
Cook without stirring until mixture spins a 2-inch thread (about 230°F) when a small amount is dropped from a spoon.
Beat egg white until stiff, not dry, peaks are formed.
Continue beating egg white while pouring hot syrup over it in a steady thin stream.
After all the syrup is added, continue beating until icing is very thick and forms rounded peaks (holds shape).
Blend in extract.
Chef
