Snowy, Cold Or Rainy Day Spaghetti Recipe


MethodMain Ingredient


 Ground beef3 Pound
 Canned whole tomatoes30 Ounce (2 Cans)
 Canned tomato paste12 Ounce (2 Cans)
 Canned chopped mushroom4 Ounce, drained (1 Can)
 Celery ribs2 , diced
 Green bell pepper1 , diced
 Onion1 Large, diced
 Garlic2 Clove (10 gm), minced
 Sugar1 Pinch
 Chili powder To Taste
 Spaghetti3 Pound, cooked, drained
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 9580 Calories from Fat 3441

% Daily Value*

Total Fat 384 g590.8%

Saturated Fat 136.5 g682.4%

Trans Fat 0 g

Cholesterol 960 mg

Sodium 3389 mg141.2%

Total Carbohydrates 1193 g397.8%

Dietary Fiber 40.8 g163.1%

Sugars 60.6 g

Protein 465 g929.2%

Vitamin A 247% Vitamin C 504.5%

Calcium 109.6% Iron 468%

*Based on a 2000 Calorie diet


Brown the ground beef in a skillet, stirring until crumbly; drain.
Place the undrained tomatoes in a large kettle and press to crush.
Stir in the tomato paste, mushrooms, celery, green pepper, onion and garlic.
Stir in the ground beef, salt, pepper and sugar.
Sprinkle the chili powder sparingly over the beef mixture, as it gets stronger as it cooks.
Cook over low heat for no less than 6 hours, stirring occasionally.
Serve over spaghetti and sprinkle with Parmesan cheese.