Snowy, Cold Or Rainy Day Spaghetti Recipe
Ingredients
| Ground beef | 3 Pound | |
| Canned whole tomatoes | 30 Ounce (2 Cans) | |
| Canned tomato paste | 12 Ounce (2 Cans) | |
| Canned chopped mushroom | 4 Ounce, drained (1 Can) | |
| Celery ribs | 2 , diced | |
| Green bell pepper | 1 , diced | |
| Onion | 1 Large, diced | |
| Garlic | 2 Clove (10 gm), minced | |
| Sugar | 1 Pinch | |
| Chili powder | To Taste | |
| Spaghetti | 3 Pound, cooked, drained | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 9580 Calories from Fat 3441
% Daily Value*
Total Fat 384 g590.8%
Saturated Fat 136.5 g682.4%
Trans Fat 0 g
Cholesterol 960 mg320%
Sodium 5743.2 mg239.3%
Total Carbohydrates 1193 g397.8%
Dietary Fiber 40.8 g163.1%
Sugars 60.6 g
Protein 465 g929.2%
Vitamin A 247% Vitamin C 504.5%
Calcium 109.6% Iron 468%
*Based on a 2000 Calorie diet
Directions
Place the undrained tomatoes in a large kettle and press to crush.
Stir in the tomato paste, mushrooms, celery, green pepper, onion and garlic.
Stir in the ground beef, salt, pepper and sugar.
Sprinkle the chili powder sparingly over the beef mixture, as it gets stronger as it cooks.
Cook over low heat for no less than 6 hours, stirring occasionally.
Serve over spaghetti and sprinkle with Parmesan cheese.
Chef
