Snowy Boiled Frosting Recipe
Ingredients
2 cups sugar
1 cup water
Pinch of salt
1 teaspoon vinegar
2 egg whites
3/4 teaspoon vanilla
Directions
Combine sugar, water, salt, and vinegar in a saucepan.
Cook and stir over medium heat just until clear.
Then cook without stirring until syrup spins a long thread when dropped from tip of spoon (or to a temperature of 240°F.).
Beat egg whites until soft peaks form.
Add syrup in a very thin stream, beating constantly.
After all syrup is added, continue beating until frosting will stand in stiff peaks.
Mix in vanilla.
Cook and stir over medium heat just until clear.
Then cook without stirring until syrup spins a long thread when dropped from tip of spoon (or to a temperature of 240°F.).
Beat egg whites until soft peaks form.
Add syrup in a very thin stream, beating constantly.
After all syrup is added, continue beating until frosting will stand in stiff peaks.
Mix in vanilla.
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