Snowy the Cheese Ball Recipe Video


Preparation Time2 Hr 40 MinDifficulty LevelMedium
Health IndexJust EnjoyServings2
Main IngredientInterest Group,


 Cream cheese8 Ounce (room temperature)
 Ranch dressing1 Teaspoon, dry
 Monterey jack4 Ounce
 Red bell pepper1 Cup (16 tbs), dice
 Green bell pepper1 Cup (16 tbs), dice
 Pretzel sticks50 Gram
 Panko breadcrumb1 Cup (16 tbs)
 Black frosting gel2 Teaspoon
 Baby carrot1

Nutrition Facts

Serving size

Calories 881 Calories from Fat 523

% Daily Value*

Total Fat 59 g91.2%

Saturated Fat 32.3 g161.5%

Trans Fat 0 g

Cholesterol 175.5 mg

Sodium 1239.8 mg51.7%

Total Carbohydrates 61 g20.4%

Dietary Fiber 4.9 g19.6%

Sugars 13 g

Protein 26 g52.8%

Vitamin A 105.5% Vitamin C 251%

Calcium 52.6% Iron 10.7%

*Based on a 2000 Calorie diet


1. In a bowl, add cream cheese, ranch dressing, and Monterey jack cheese. Mix to combine evenly.
2. Throw green and red pepper in bowl. Mix.
3. Divide mixture into two half and roll them into cheese balls.
4. Roll cheese balls in panko breadcrumbs. Place it in refrigerator until firm or at least 2 hours

5. On a serving dish, place the balls on top of each other. Cut carrot and add as nose. Make arms with pretzel stick. With frosting create eyes, nose and button of your snowman.

6. Serve cheese balls with vegetable salad.