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Snowdrop Brownies Recipe
|All purpose flour||2⁄3 Cup (10.67 tbs)|
|Unsweetened cocoa powder||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Unsalted butter||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|White chocolate chips||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2769 Calories from Fat 1265
% Daily Value*
Total Fat 144 g221.4%
Saturated Fat 93.4 g466.8%
Trans Fat 0 g
Cholesterol 679 mg
Sodium 1473.4 mg61.4%
Total Carbohydrates 386 g128.7%
Dietary Fiber 42.1 g168.4%
Sugars 254.6 g
Protein 51 g102.7%
Vitamin A 66% Vitamin C
Calcium 66% Iron 125.9%
*Based on a 2000 Calorie diet
Butter 8 x 8 x 2 inch glass baking dish.
Sift first 4 ingredients into small bowl.
Beat sugar, butter, eggs and vanilla together in medium bowl.
Mix in dry ingredients.
Mix in chips.
Spread batter in prepared dish.
Bake until tester inserted into center comes out with moist crumbs still attached, about 25 minutes.
Cut into 2 inch squares.