Snowdon Pudding Recipe

Summary

Cooking Time2 Hr 30 MinDifficulty LevelEasy
CourseMethod
DishMain Ingredient

Ingredients

 Raisins4 Ounce
 Glaze cherries1 Ounce
 Chopped beef4 Ounce
 Breadcrumbs4 Ounce
 Ground rice1 Ounce
 Castor sugar4 Ounce
 Lemon rind1 (1 Lemon'S Rind)
 Salt1 Pinch
 Eggs2
 Marmalade2 Tablespoon
 Milk1⁄4 Cup (4 tbs) (1/2 Gill Approximately)

Nutrition Facts

Serving size: Complete recipe

Calories 1773 Calories from Fat 267

% Daily Value*

Total Fat 30 g45.8%

Saturated Fat 10.3 g51.7%

Trans Fat 0 g

Cholesterol 498.9 mg

Sodium 1311 mg54.6%

Total Carbohydrates 332 g110.6%

Dietary Fiber 9 g36%

Sugars 230.5 g

Protein 52 g104.4%

Vitamin A 11.5% Vitamin C 28.2%

Calcium 38.7% Iron 60.4%

*Based on a 2000 Calorie diet

Directions

Grease a 2-pt. mould (or basin) with butter.
Prepare the raisins and halve the cherries.
Decorate the bottom and sides of the mould with some of the raisins and cherry halves.
Put the remainder of the fruit into a mixing bowl.
Add the suet, breadcrumbs, ground rice, sugar, grated lemon rind and salt.
Beat together the eggs, marmalade and a little of the milk.
Add to the other ingredients; use sufficient milk to moisten, and mix well.
Pour the mixture into the prepared mould.
Cover with a greased paper.
Steam for 2-2 1/2 hr.
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