Snowdon Pudding Recipe
Ingredients
| Raisins | 4 Ounce | |
| Cherries | 1 Ounce | |
| 4 oz. finely-chopped beef suet | ||
| Breadcrumbs | 4 Ounce | |
| Rice | 1 Ounce | |
| 4 oz. castor sugar | ||
| Rind of 1 lemon | ||
| Salt | 1 Pinch | |
| Eggs | 2 | |
| 2 tablesp. marmalade | ||
| 1/2 gill milk (approx.) | ||
Directions
Grease a 2-pt. mould (or basin) with butter.
Prepare the raisins and halve the cherries.
Decorate the bottom and sides of the mould with some of the raisins and cherry halves.
Put the remainder of the fruit into a mixing bowl.
Add the suet, breadcrumbs, ground rice, sugar, grated lemon rind and salt.
Beat together the eggs, marmalade and a little of the milk.
Add to the other ingredients; use sufficient milk to moisten, and mix well.
Pour the mixture into the prepared mould.
Cover with a greased paper.
Steam for 2-2 1/2 hr.
Prepare the raisins and halve the cherries.
Decorate the bottom and sides of the mould with some of the raisins and cherry halves.
Put the remainder of the fruit into a mixing bowl.
Add the suet, breadcrumbs, ground rice, sugar, grated lemon rind and salt.
Beat together the eggs, marmalade and a little of the milk.
Add to the other ingredients; use sufficient milk to moisten, and mix well.
Pour the mixture into the prepared mould.
Cover with a greased paper.
Steam for 2-2 1/2 hr.
Chef
