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Snowdon Pudding Recipe
|Glaze cherries||1 Ounce|
|Chopped beef||4 Ounce|
|Ground rice||1 Ounce|
|Castor sugar||4 Ounce|
|Lemon rind||1 (1 Lemon'S Rind)|
|Milk||1⁄4 Cup (4 tbs) (1/2 Gill Approximately)|
Serving size: Complete recipe
Calories 1773 Calories from Fat 267
% Daily Value*
Total Fat 30 g45.8%
Saturated Fat 10.3 g51.7%
Trans Fat 0 g
Cholesterol 498.9 mg
Sodium 1311 mg54.6%
Total Carbohydrates 332 g110.6%
Dietary Fiber 9 g36%
Sugars 230.5 g
Protein 52 g104.4%
Vitamin A 11.5% Vitamin C 28.2%
Calcium 38.7% Iron 60.4%
*Based on a 2000 Calorie diet
Prepare the raisins and halve the cherries.
Decorate the bottom and sides of the mould with some of the raisins and cherry halves.
Put the remainder of the fruit into a mixing bowl.
Add the suet, breadcrumbs, ground rice, sugar, grated lemon rind and salt.
Beat together the eggs, marmalade and a little of the milk.
Add to the other ingredients; use sufficient milk to moisten, and mix well.
Pour the mixture into the prepared mould.
Cover with a greased paper.
Steam for 2-2 1/2 hr.