Snowcap Tomatoes Recipe
These Snowcap Tomatoes make a yummy side course ! Try out these delicious tomatoes 'snowcapped' with a mixture of sour cream and blue cheese for your next meal and tell me if you like them ! Your suggestions for the snowcap tomatoes are welcome !
Ingredients
2 large firm ripe tomatoes
2 tablespoons butter or margarine, melted
1/2 teaspoon sugar
1/2 teaspoon salt
Dash of pepper
1/2 cup dairy sour cream
2 tablespoons crumbled blue cheese
Directions
Halve tomatoes crosswise; brush cut sides with melted butter or margarine; sprinkle with sugar, salt, and pepper.
Place beside fish on rack in broiler pan.
Broil, 4 to 6 inches from heat, 8 minutes, or until bubbly on top.
While tomatoes heat, blend sour cream and blue cheese in a cup.
Spoon over tomatoes just before serving.
Place beside fish on rack in broiler pan.
Broil, 4 to 6 inches from heat, 8 minutes, or until bubbly on top.
While tomatoes heat, blend sour cream and blue cheese in a cup.
Spoon over tomatoes just before serving.
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