Snowcap Tomatoes Recipe
These Snowcap Tomatoes make a yummy side course ! Try out these delicious tomatoes 'snowcapped' with a mixture of sour cream and blue cheese for your next meal and tell me if you like them ! Your suggestions for the snowcap tomatoes are welcome !
Ingredients
| Ripe firm tomatoes | 2 Large | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Sugar | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Blue cheese | 2 Tablespoon, crumbled |
Directions
Halve tomatoes crosswise; brush cut sides with melted butter or margarine; sprinkle with sugar, salt, and pepper.
Place beside fish on rack in broiler pan.
Broil, 4 to 6 inches from heat, 8 minutes, or until bubbly on top.
While tomatoes heat, blend sour cream and blue cheese in a cup.
Spoon over tomatoes just before serving.
Place beside fish on rack in broiler pan.
Broil, 4 to 6 inches from heat, 8 minutes, or until bubbly on top.
While tomatoes heat, blend sour cream and blue cheese in a cup.
Spoon over tomatoes just before serving.
Chef
