Sweet Snowballs Recipe
Ingredients
| Confectioner’s sugar | 3/4 Cup (16 tbs), sifted | |
| Coarsely chopped | 2/3 Cup (16 tbs) | |
| Egg white | 1 | |
| Dash of vanilla | ||
Directions
Place 1/2 cup sugar and nuts in an electric blender at high speed for 30 seconds.
Work in the egg white and vanilla with a spatula.
This will make a paste firm enough to roll into balls.
Make little balls with about 1 teaspoon of the paste for each.
Roll in remaining sugar, and place on ungreased baking sheet.
Bake in preheated 325°-350° oven for 15-25 minutes, or until cookies are puffed.
Work in the egg white and vanilla with a spatula.
This will make a paste firm enough to roll into balls.
Make little balls with about 1 teaspoon of the paste for each.
Roll in remaining sugar, and place on ungreased baking sheet.
Bake in preheated 325°-350° oven for 15-25 minutes, or until cookies are puffed.
Chef
