Snowballs Recipe
Ingredients
| Two crust pie pastry | 1 | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 4 Teaspoon | |
| Apples | 6 Large | |
| Allspice | 1 Teaspoon | |
| Orange marmalade | 1⁄2 Cup (8 tbs) | |
| Nutmeg | 1 Teaspoon | |
| Soft butter | 1⁄4 Cup (4 tbs) | |
| Hard sauce | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2517 Calories from Fat 708
% Daily Value*
Total Fat 80 g123.5%
Saturated Fat 43.2 g216%
Trans Fat 0 g
Cholesterol 132.6 mg44.2%
Sodium 184.2 mg7.7%
Total Carbohydrates 483 g161%
Dietary Fiber 47.5 g190.1%
Sugars 375.9 g
Protein 11 g21.5%
Vitamin A 48.1% Vitamin C 110.3%
Calcium 39.2% Iron 21.5%
*Based on a 2000 Calorie diet
Directions
Cut into 6 squares large enough to cover the apples.
Pare apples, leave whole, but remove the core.
Fill each cavity with orange marmalade.
Make a smooth paste of butter, brown sugar, and the three spices.
Spread this paste over each apple.
Wrap apples in pastry squares, pricking surface here and there with a fork.
Bake in a preheated 425° oven for 15 minutes, then reduce heat to 350 °, and continue baking 40 to 45 minutes.
Chef
