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|Two crust pie pastry||1|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Soft butter||1⁄4 Cup (4 tbs)|
|Hard sauce||2 Tablespoon|
Serving size: Complete recipe
Calories 2517 Calories from Fat 708
% Daily Value*
Total Fat 80 g123.5%
Saturated Fat 43.2 g216%
Trans Fat 0 g
Cholesterol 132.6 mg
Sodium 184.2 mg7.7%
Total Carbohydrates 483 g161%
Dietary Fiber 47.5 g190.1%
Sugars 375.9 g
Protein 11 g21.5%
Vitamin A 48.1% Vitamin C 110.3%
Calcium 39.2% Iron 21.5%
*Based on a 2000 Calorie diet
Cut into 6 squares large enough to cover the apples.
Pare apples, leave whole, but remove the core.
Fill each cavity with orange marmalade.
Make a smooth paste of butter, brown sugar, and the three spices.
Spread this paste over each apple.
Wrap apples in pastry squares, pricking surface here and there with a fork.
Bake in a preheated 425° oven for 15 minutes, then reduce heat to 350 °, and continue baking 40 to 45 minutes.